Herbs and beef broth infuse flavor into this chuck roast, which gets fork-tender in a slow cooker.
Ingredients
- 1 (2 - 3 lb) boneless chuck roast
- 1 cup beef broth
- 2 tsp Worcestershire sauce
- 4 sprigs thyme
- 2 bay leaves
Steps
- Season chuck roast with salt and pepper and add to a large slow cooker.
- Into slow cooker, add beef broth, Worcestershire sauce, thyme, and bay leaves.
- Cover and cook on high 4 hours or low 6–8 hours, until tender. Discard liquid, bay leaves, and thyme. Slice to serve.
Tags
- Savory Sunday
- April 2018
Nutrition information
- Calories 228kcal 11%
- Fat 17.7g 27%
- Saturated fat 7.1g 36%
- Carbs 0.3g <1%
- Sodium 162mg 7%
- 0.1g sugar
- 0.0g fiber
- 15.9g protein
- 64mg cholesterol
Ratings and reviews