It’s one of the quickest-cooking pastas, clocking in around 7–9 minutes depending on brand.
Ingredients
- 1 (16 oz) box orzo
- 2 tbsp olive oil
Steps
- Bring a large pot of salted water to a boil on high.
- Add orzo and cook according to package directions. Drain orzo and toss with oil. Season with salt and pepper.
Tags
- Ten Minutes
- Savory Sunday
- 10 Minutes
- April 2018
Nutrition information
- Calories 481kcal 24%
- Fat 8.5g 13%
- Saturated fat 1.2g 6%
- Carbs 84.7g 28%
- Sodium 7mg <1%
- 3.0g sugar
- 3.6g fiber
- 14.8g protein
- 0mg cholesterol
Ratings and reviews