Sautéed Sugar Snap Peas

Serves
4
Ready in
10mins
Prep time
2mins
Cooking time
8mins

102 calories per serving

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Purchasing packages of sugar snap peas with the strings removed is a worthy time-saving shortcut.

Ingredients

2 tbsp canola oil
1 (15 oz) pkg stringless sugar snap peas

Steps

In a 12-inch nonstick skillet, heat oil on medium-high.
Add sugar snap peas. Cook 6–8 min., until tender, stirring occasionally. Season with salt and pepper.

Nutrition information

Calories 102kcal 5%
Fat 7.0g 11%
Saturated fat 0.5g 3%
Carbs 7.5g 3%
Sodium 4mg <1%

4.0g sugar
2.6g fiber
2.8g protein
0mg cholesterol

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Sautéed Sugar Snap Peas

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