A quick Dijon- and lemon-spiked vinaigrette dresses up this carrot salad.
Ingredients
- 1 tbsp Dijon mustard
- 3 tbsp olive oil
- 2 tbsp lemon juice
- ΒΌ tsp garlic powder
- 2 (10 oz) pkgs matchstick carrots
Steps
- In a large bowl, whisk together the Dijon mustard, oil, lemon juice, garlic powder, salt, and pepper.
- Stir carrots into the dressing.
Tags
- Savory Sunday
- May 2018
- 5 Minutes
- Five Minutes
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