A quick Dijon- and lemon-spiked vinaigrette dresses up this carrot salad.
Ingredients
- 1 tbsp Dijon mustard
- 3 tbsp olive oil
- 2 tbsp lemon juice
- ΒΌ tsp garlic powder
- 2 (10 oz) pkgs matchstick carrots
Steps
- In a large bowl, whisk together the Dijon mustard, oil, lemon juice, garlic powder, salt, and pepper.
- Stir carrots into the dressing.
Tags
- S4 Savory Sunday
Nutrition information
- Calories 104kcal 5%
- Fat 7.3g 11%
- Saturated fat 1.0g 5%
- Carbs 9.5g 3%
- Sodium 124mg 5%
- 4.6g sugar
- 2.7g fiber
- 1.1g protein
- 0mg cholesterol
Ratings and reviews