Let the kids help bring these spooky chocolate cupcakes to life by having them add the red “eyes” and pipe on the “rags.”
Ingredients
- Cupcake liners
- 1 (15.2 oz) box devil's food cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
- Piping bag
- Flat narrow piping tip (about 1/8-inch wide)
- 1 cup vanilla frosting
- ¼ cup mini red candies
Steps
- Preheat oven to 350°F. Line 2 12-cup muffin pans with the cupcake liners. Prepare the cake mix according to package directions using the water, oil, and eggs.
- Bake cupcakes 20–22 min., until toothpick inserted into centers comes out clean. Cool in pan on wire rack 10 min., then remove from pan to finish cooling.
- Bake cupcakes 20–22 min., until toothpick inserted into centers comes out clean. Cool in pan on wire rack 10 min., then remove from pan to finish cooling.
- Attach 2 red candies to each cupcake with a little frosting to form eyes. Pipe frosting back and forth across tops of cupcakes to form mummy bandages with eyes peeking through.
Tags
- S8 2018
- halloween dessert
Nutrition information
- Calories 213kcal 11%
- Fat 12.7g 19%
- Saturated fat 2.7g 13%
- Carbs 23.0g 8%
- Sodium 176mg 7%
- 15.8g sugar
- 0.5g fiber
- 2.5g protein
- 57mg cholesterol
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