Skull Dippers

Steps

1. In a food processor, pulse the cream cheese, Caesar dressing, and lemon juice until well combined. Season with salt and pepper. Transfer to a medium serving bowl, cover with plastic, and refrigerate.
2. Trim the radishes and cut into ¼-inch-thick slices. Cut the cucumber into ¼-inch-thick slices. Seed the pepper and cut into 1-inch chunks. Trim vegetable slices to resemble outline of a skull.
3. With the tip of a skewer or straw, cut holes for eyes and triangle for nose into vegetable slices. Stick each one on a skewer
4. When ready to serve, spoon the beet juice onto dip and swirl gently with tip of knife. Serve with vegetables.