Balance out all that Halloween candy with this better-for-you snack featuring tart apples and nuts. Just be sure to remove the clove eyes before letting the kids chow down.
Ingredients
- 3 large Granny Smith apples
- ¾ cup almond butter
- 1 ½ cups mini marshmallows
- ¼ cup slivered blanched almonds
- 3 tbsp lemon juice
Steps
- Quarter the apples from stem to bottom. Turn each apple quarter sideways and cut large wedge out to form open mouth.
- Spread 1 tbsp almond butter inside “mouth” and line with mini marshmallows to form 1 row of teeth and insert almonds for fangs. Repeat with remaining apples, almond butter, mini marshmallows, and almonds.
- If not serving immediately, brush cut sides of apples with the lemon juice to prevent browning for up to 1 hour.
Tags
- almond butter
- S8 2018
- kid friendly
- almonds
- halloween
- guiding star
- marshmallows
- apples
Nutrition information
- Calories 161kcal 8%
- Fat 10.6g 16%
- Saturated fat 1.2g 6%
- Carbs 15.3g 5%
- Sodium 43mg 2%
- 9.6g sugar
- 3.1g fiber
- 4.2g protein
- 0mg cholesterol
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