- 2 slices vegan wholegrain bread
- 1 tbsps Pure Blends Avocado Oil Plant-Based Butter
- 2 slices vegan cheese alternative
- 1 slice tomato
- 4 slices avocado
- Heat nonstick skillet over medium heat.
- Spread one slice of bread with 1 ½ tsp Pure Blends™ Avocado Oil Plant-Based Butter, then place butter side down onto hot skillet. Top with one slice of “cheese”, tomato, avocado and remaining slice of “cheese”
- Spread other slice of bread with remaining 1 ½ tsp Avocado Oil Plant-Based Butter and place butter side up on top.
- Cook until light browned on one side. Flip over and cook until “cheese” is melted.
Recipe provided by Pure Blends.
- Calories 479kcal 24%
- Fat 30.9g 48%
- Saturated fat 12.8g 64%
- Carbs 42.3g 14%
- Sodium 695mg 29%
- 4.9g sugar
- 10.6g fiber
- 10.0g protein
- 0mg cholesterol