These meaty stuffed potatoes are hearty and satisfying. A combo of sweet corn, light cheese, and lean ground beef make sure no one leaves the table hungry.
Ingredients
- 4 medium russet potatoes
- 1 tbsp olive oil
- 8 oz 93% lean ground beef
- 1 (8 oz) can no-salt-added tomato sauce
- 1 cup frozen corn, thawed
- 1 tbsp chili powder
- 1 tsp smoked paprika
- ¼ cup shredded reduced-fat Cheddar
- ¼ cup chopped cilantro
Steps
- With a fork, prick the potatoes all over. Place in a microwave-safe dish. Cover with vented plastic and microwave 5 min. Using tongs or a fork, carefully turn potatoes over and continue microwaving 5–8 min., until fork-tender.
- Meanwhile, in a 10-inch skillet, heat the oil on medium-high. Add the beef and cook 5 min., until browned, breaking up with back of spoon. Stir in the tomato sauce, corn, chili powder, and paprika. Cook 3 min., until beef is cooked. Season with salt and pepper to taste.
- Halve potatoes lengthwise and scrape and fluff insides with fork. Season with salt. Spoon beef mixture over potato halves. Sprinkle with the Cheddar and garnish with the cilantro.
Tags
- 6 for $10
- S1 2019
Nutrition information
- Calories 315kcal 16%
- Fat 9.7g 15%
- Saturated fat 3.1g 16%
- Carbs 41.3g 14%
- Sodium 131mg 5%
- 4.5g sugar
- 4.6g fiber
- 19.3g protein
- 41mg cholesterol
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