Chili powder and guac give these burgers a Mexican feel, while shredded zucchini adds extra nutrients to the turkey patty.
Ingredients
- 1 medium zucchini
- 1 (16 oz) pkg Nature's Promise Free from Ground Turkey Breast
- 1 tbsp chili powder
- 4 whole wheat hamburger buns
- ¼ cup prepared guacamole
Steps
- On a box grater, coarsely grate the zucchini into a large bowl. Mix in the turkey and chili powder. Season with salt and pepper. Form into 4 (½-inch-thick) patties.
- Heat a greased 12-inch nonstick skillet on medium. Add burger patties and cook 4 min., until browned on bottoms. Turn over and cover skillet with lid. Cook another 4 min., until cooked through
- Toast the burger buns. Serve burgers on buns, topped with guacamole.
Comments
Pile on veggies like sliced tomatoes, red onion, sprouts, or sliced cucumbers.
Tags
- take 5
- S1 2019
Nutrition information
- Calories 430kcal 22%
- Fat 22.0g 34%
- Saturated fat 6.0g 30%
- Carbs 31.0g 10%
- Sodium 457mg 19%
- 7.0g sugar
- 6.0g fiber
- 31.0g protein
- 77mg cholesterol
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