Load up these chicken sandwiches with fresh garnishes like shredded cabbage and tomatoes to balance out the heat of the spicy sauce.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 tbsp olive oil
- 2 tsp curry powder
- ⅓ cup packed fresh cilantro
- 1 jalapeño, cut up
- 1 small clove garlic
- ⅓ cup light mayonnaise
- 2 tsp lemon juice
- 4 hamburger buns
Steps
- Set grill or grill pan on medium-high. In a large bowl, toss the chicken with the oil and curry powder. Season with salt and pepper.
- Grill the chicken 5–6 min. per side, until cooked through.
- Meanwhile, in a blender, purée the cilantro, jalapeño, garlic, mayonnaise, and lemon juice until smooth. Season with salt and pepper to taste. Lightly toast the buns.
- Serve chicken on buns topped with cilantro mayonnaise.
Tags
- 15 min
- S5 2019
Nutrition information
- Calories 313kcal 16%
- Fat 13.2g 20%
- Saturated fat 2.4g 12%
- Carbs 26.8g 9%
- Sodium 460mg 19%
- 4.0g sugar
- 1.6g fiber
- 20.9g protein
- 82mg cholesterol
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