Eliminate guests crowding the buffet table with portable chips-and-dip cups made for mingling.
Ingredients
- 2 ½ cups prepared salsa
- 10 small disposable cups
- 1 cup light sour cream
- 1 cup shredded pepper Jack cheese
- 2 (9 oz) bags Nature's Promise Organic Blue Tortilla Chips
- 2 green onions
Steps
- Divide the salsa among the cups (about ¼ cup in each). Top with the sour cream, then the cheese.
- Stick the tortilla chips into the mixture. Thinly slice the green onions and sprinkle over chips.
Tags
- Entertaining
- S5 2019
Nutrition information
- Calories 341kcal 17%
- Fat 17.7g 27%
- Saturated fat 5.0g 25%
- Carbs 39.7g 13%
- Sodium 763mg 32%
- 3.2g sugar
- 4.0g fiber
- 8.3g protein
- 18mg cholesterol
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