Creamy salad dressing highlights the sweetness of fresh corn and tomatoes in this versatile side dish. Serve it with everything from grilled chicken to steak.
Ingredients
- 3 ears corn , shucked
- 3 large ripe tomatoes
- ⅓ cup chunky blue cheese dressing
Steps
- Wrap the corn in damp paper towels and place on a microwave-safe plate. Microwave 3 min., until tender. Let cool.
- Meanwhile, core and chop the tomatoes. Add to a large bowl.
- Cut kernels from corn cobs. Stir corn into tomatoes along with the dressing. Season with salt and pepper to taste.
Tags
- S6 2019
Nutrition information
- Calories 204kcal 10%
- Fat 12.3g 19%
- Saturated fat 2.0g 10%
- Carbs 23.0g 8%
- Sodium 216mg 9%
- 9.8g sugar
- 3.4g fiber
- 4.2g protein
- 0mg cholesterol
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