The classic tricolor Italian salad gets a summery sandwich twist with the addition of sweet peaches and bright balsamic vinegar.
Ingredients
- 1 peach
- ½ (8 oz) ball fresh mozzarella
- 2 tbsp olive oil
- 4 slices sourdough bread
- 8 large basil leaves
- 2 tsp balsamic vinegar
Steps
- Pit and very thinly slice the peach. Thinly slice the mozzarella.
- Brush the oil on 1 side of each bread slice. Arrange bread oil-sides down. Top with mozzarella. Divide the basil and peach slices between 2 pieces of bread. Brush the vinegar over peaches. Season with salt and pepper. Top with remaining 2 slices of bread, oil-sides up.
- Heat a nonstick 12-inch skillet on medium. Add the sandwiches to pan and cook 4–5 min. per side, until bread is golden brown and cheese has melted.
Tags
- In Season
- S6 2019
Nutrition information
- Calories 642kcal 32%
- Fat 27.0g 42%
- Saturated fat 9.0g 45%
- Carbs 77.0g 26%
- Sodium 862mg 36%
- 13.0g sugar
- 4.0g fiber
- 25.0g protein
- 40mg cholesterol
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