The classic tricolor Italian salad gets a summery sandwich twist with the addition of sweet peaches and bright balsamic vinegar.
Ingredients
- 1 peach
- ½ (8 oz) ball fresh mozzarella
- 2 tbsp olive oil
- 4 slices sourdough bread
- 8 large basil leaves
- 2 tsp balsamic vinegar
Steps
- Pit and very thinly slice the peach. Thinly slice the mozzarella.
- Brush the oil on 1 side of each bread slice. Arrange bread oil-sides down. Top with mozzarella. Divide the basil and peach slices between 2 pieces of bread. Brush the vinegar over peaches. Season with salt and pepper. Top with remaining 2 slices of bread, oil-sides up.
- Heat a nonstick 12-inch skillet on medium. Add the sandwiches to pan and cook 4–5 min. per side, until bread is golden brown and cheese has melted.
Tags
- In Season
- S6 2019
Nutrition information
- Calories 555kcal 28%
- Fat 27.9g 43%
- Saturated fat 9.7g 49%
- Carbs 54.2g 18%
- Sodium 768mg 32%
- 9.5g sugar
- 3.0g fiber
- 22.7g protein
- 45mg cholesterol
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