Get a little help from the store by using sweet and tangy pulled pork as a flavor-packed filling for these delicious peppers.
Ingredients
- 4 large bell peppers
- 1 (14 oz) pkg Nature's Promise Free from Pulled Pork
- 1 (8.8 oz) pkg Nature's Promise Free from Brown Rice
- 1 cup frozen corn, thawed
- 1 cup salsa
Steps
- Preheat oven to 400°F. Halve the bell peppers lengthwise and remove seeds. Place on a foil-lined baking sheet and season insides with salt and pepper. Bake 10 min.
- Meanwhile, in a large bowl, combine the pulled pork, rice, corn, and salsa. Carefully spoon pulled pork mixture into each partially baked pepper half.
- Bake 12–15 min., until pulled pork mixture is hot.
Tags
- S7 2019
- take 5
Nutrition information
- Calories 326kcal 16%
- Fat 5.6g 9%
- Saturated fat 1.6g 8%
- Carbs 54.0g 18%
- Sodium 1126mg 47%
- 18.7g sugar
- 5.6g fiber
- 18.2g protein
- 35mg cholesterol
Ratings and reviews