The most low-maintenance cinnamon rolls you’ll ever make, these sweet treats use refrigerated biscuit dough and a few ingredients from the pantry.
Ingredients
- Cooking spray
- ¼ cup packed light brown sugar
- 1½ tsp ground cinnamon
- ¼ tsp salt
- 3 tbsp butter, softened
- 1 (16 oz) container jumbo biscuits
- ¾ cup confectioners' sugar
- 2 tbsp reduced-fat milk
- 1 tsp vanilla extract
Steps
- Line a large slow cooker bowl with parchment. Coat parchment with cooking spray.
- In a medium bowl, whisk together the brown sugar, cinnamon, and salt. With a spatula, stir in the butter. Separate biscuits and flatten each with hands. Spread some butter mixture on 1 biscuit. Roll up and cut in half. Arrange halves in slow cooker bowl, cut-sides down. Repeat with remaining biscuits and butter, arranging rolls tightly in slow cooker bowl.
- Cover and cook on high 2 hours, until dough is cooked through. Remove from slow cooker.
- In a medium bowl, stir together the confectioners’ sugar, milk, and vanilla until smooth. Drizzle over rolls and serve warm.
Tags
- Slow Cooker
- cinnamon
- biscuit
- rolls
- Savory October 2019
Nutrition information
- Calories 140kcal 7%
- Fat 5.4g 8%
- Saturated fat 2.5g 13%
- Carbs 21.3g 7%
- Sodium 341mg 14%
- 10.3g sugar
- 0.6g fiber
- 1.8g protein
- 6mg cholesterol
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