A creamy quick sauce of sour cream and spinach transforms frozen pierogies into an easy casserole to please the entire family.
Ingredients
- 1 bunch green onions
- 1 cup light sour cream
- 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
- 2 tbsp chopped fresh dill
- 1 (16 oz) pkg frozen onion pierogies, thawed
Steps
- Preheat oven to 375°F. Thinly slice the green onions.
- In a large bowl, stir together green onions, sour cream, spinach, and dill. Season with salt and pepper. Fold in the pierogies.
- Arrange mixture in a greased 9x13-inch baking dish. Cover with foil and bake 15–20 min., until pierogies are hot.
Tags
- guding star
- November 2019
- Five Ingredients
- take 5
- 5 ingredients
Nutrition information
- Calories 278kcal 14%
- Fat 9.0g 14%
- Saturated fat 4.0g 20%
- Carbs 41.0g 14%
- Sodium 437mg 18%
- 2.0g sugar
- 4.0g fiber
- 11.0g protein
- 25mg cholesterol
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