Macaroni and cheese gets even more kid-friendly with a crunchy cheese-cracker topping that hides all the veggies tucked inside.
Ingredients
- 1 (14 oz) box deluxe macaroni and cheese
- 1 cup frozen peas, thawed
- 1 cup frozen corn, thawed
- 1 cup frozen riced cauliflower and broccoli, thawed
- 1 ½ cups cheese crackers
Steps
- Preheat oven to 400°F. Bring a medium pot of water to a boil on high heat. Prepare the mac and cheese according to package directions. Remove pot from heat.
- To the pot with mac and cheese, add the peas, corn, and riced cauliflower and broccoli. Stir to combine. Season with pepper to taste.
- Transfer mixture to an 8x8-inch greased baking dish. Add cheese crackers to a plastic bag, seal, and crush into crumbs. Sprinkle over mac and cheese and bake 10 min., until veggies are heated through.
Tags
- vegetables
- cheese
- Savory November 2019
- take 5
- Macaroni & Cheese
- guiding star
- pasta
- kid
Nutrition information
- Calories 507kcal 25%
- Fat 16.0g 25%
- Saturated fat 4.0g 20%
- Carbs 76.0g 25%
- Sodium 1004mg 42%
- 10.0g sugar
- 5.0g fiber
- 17.0g protein
- 11mg cholesterol
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