Tired of the same turkey sandwich? Add tangy goat cheese and peppery watercress to shake things up.
Ingredients
- 8 slices whole-grain bread
- 1 (4 oz) log goat cheese with herbs, softened
- ½ cup torn watercress
- 12 slices roasted turkey breast
- 4 tbsp canned jellied cranberry sauce
Steps
- Spread 4 bread slices with the goat cheese. Layer with the watercress and turkey.
- Spread the cranberry sauce onto remaining 4 bread slices. Place these bread slices on top and cut sandwiches in half to serve.
Tags
- watercress
- turkey
- leftovers
- Savory November 2019
- guding star
- goat cheese
- sandwich
- 5 ingredient recipe
- cranberry
Nutrition information
- Calories 362kcal 18%
- Fat 9.0g 14%
- Saturated fat 5.0g 25%
- Carbs 32.0g 11%
- Sodium 361mg 15%
- 10.0g sugar
- 4.0g fiber
- 38.0g protein
- 88mg cholesterol
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