Amp up jarred pasta sauce with extra veggies and some ham for this easy weeknight dinner that’s sure to please the entire family.
Ingredients
- 12 oz fusilli
- 1 small red onion
- 1 small leek, trimmed and washed
- 1 small bell pepper
- 4 oz ham steak
- 1 tbsp olive oil
- ½ (26 oz) jar Nature's Promise Organic Garden Vegetable Pasta Sauce
- ¼ cup basil leaves
- ¼ cup grated Parmesan cheese
Steps
- Cook the fusilli according to package directions. Meanwhile, finely dice the red onion, leek, bell pepper, and ham.
- In a 12-inch skillet, heat the oil on medium. Add red onion, leek, and bell pepper. Cook 8–10 min., until vegetables are tender, stirring often. Stir in ham and pasta sauce. Cook 2 min., until sauce is heated through.
- Toss cooked fusilli with vegetable mixture. Garnish with the basil and grated Parmesan.
Tags
- vegetables
- fusilli
- Savory November 2019
- 3 for $10
- guiding star
- pasta
- ham
Nutrition information
- Calories 474kcal 24%
- Fat 8.0g 12%
- Saturated fat 2.0g 10%
- Carbs 78.0g 26%
- Sodium 605mg 25%
- 10.0g sugar
- 5.0g fiber
- 20.0g protein
- 18mg cholesterol
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