Roasting is a hands-off way to intensify the sweet-tart flavor of cranberries in this unique spin on a holiday favorite.
Ingredients
- 2 navel oranges
- 2 (12 oz) bags fresh cranberries
- ½ cup maple syrup, divided
- ½ tsp pumpkin pie spice
Steps
- Preheat oven to 425°F. Slice the oranges in half and place in a 9x13-inch baking dish. Add the cranberries around oranges. Stir in ¼ cup maple syrup, pumpkin pie spice, and ¼ cup water.
- Roast 25–30 min., until cranberries have burst and juices are bubbly. Let rest 10 min., until oranges are cool enough to handle.
- Squeeze juice of oranges over cranberry mixture and stir in remaining ¼ cup maple syrup until well combined. Transfer to a bowl. Cool completely before serving.
Tags
- Savory November 2019
- Friendsgiving
- cranberry
- Thanksgiving
- cranberry sauce
- fruit
- Entertaining
- side
Nutrition information
- Calories 102kcal 5%
- Fat 0.2g <1%
- Saturated fat 0.0g <1%
- Carbs 26.4g 9%
- Sodium 4mg <1%
- 18.8g sugar
- 4.4g fiber
- 0.6g protein
- 0mg cholesterol
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