Seasoned with spices like cinnamon and clove, this drink will warm your body and soul. Maple syrup sweetens the tea without overwhelming the delicate flavor.
- 4 cups water
- 1 tsp ground cinnamon
- ¾ tsp ground ginger
- ½ tsp ground cloves
- 3 tbsp maple syrup
- 4 bags black tea
- 1 cup unsweetened almond milk
- In a medium pot, whisk together the water, cinnamon, ginger, cloves, and maple syrup. Heat to a boil on high. Add the tea bags and remove pot from heat. Allow tea to steep 4 min.
- Remove and discard tea bags. Stir the almond milk into tea. Divide among 4 mugs. Stir occasionally to prevent spices from settling at the bottom of mug.
Garnish each mug with a cinnamon stick for stirring, if desired.
- Ten Minutes
- December 2019
- 10 Minutes