There are more ways to use jarred kimchi than as a cold condiment. Try it sautéed with pork in this fiery dinner.
Ingredients
- 1 (about 1 lb) small pork tenderloin
- 1 tbsp canola oil
- 1 cup kimchi, chopped
- 3 mini cucumbers
- 2 tbsp rice vinegar
- 1 (15.9 oz) pkg Nature's Promise Free from Whole Grain Brown Rice
Steps
- Thinly slice the pork tenderloin.
- In a 12-inch nonstick skillet, heat the oil on medium-high. Add the pork and season with salt. Cook 5 min., until browned, stirring occasionally. Add the kimchi and cook 3 min., until pork is cooked, stirring often.
- Meanwhile, thinly slice the cucumbers and place in a medium bowl. Add the rice vinegar and toss. Heat the brown rice according to package directions.
- Divide the rice among 4 serving bowls. Top with pork mixture and cucumbers. Drizzle any remaining rice vinegar at bottom of bowl on top of rice bowls.
This recipe is
- Nut-free
- Egg-free
- Lactose-free
Tags
- Nut Free
- Fifteen Minute
- Savory January 2020
- Lactose Free
- 15 minute
- Egg Free
Nutrition information
- Calories 384kcal 19%
- Fat 8.0g 12%
- Saturated fat 1.0g 5%
- Carbs 48.0g 16%
- Sodium 248mg 10%
- 1.0g sugar
- 4.0g fiber
- 28.0g protein
- 74mg cholesterol
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