Lean pork tenderloin gets a boost of flavor from a reduction of beer, zippy mustard, and honey.
Ingredients
- 1 (12 oz) bottle amber ale
- 3 tbsp stone ground mustard
- 3 tbsp honey
- 1 tsp garlic powder
- 1 (1 ¼ lb) pork tenderloin
Steps
- Preheat oven to 425°F. To a small pot, add the beer. Bring to a boil on high and boil 8–10 min., until reduced to ¼ cup. Transfer to a medium bowl and let cool.
- Into beer, whisk in the mustard, honey, and garlic powder until smooth.
- Season the pork with salt and pepper. Add to a baking dish and brush pork with half of beer glaze. Roast pork 10 min. Brush with remaining glaze, and roast 10–15 min. more, until pork is cooked through, registering 145°F on an instant read thermometer.
- Let pork rest 10 min. Slice and serve.
This recipe is
- Nut-free
- Dairy-free
- Egg-free
- Lactose-free
Tags
- Dairy Free
- Nut Free
- February March 2020
- Lactose Free
- Egg Free
Nutrition information
- Calories 265kcal 13%
- Fat 5.9g 9%
- Saturated fat 1.7g 8%
- Carbs 17.2g 6%
- Sodium 257mg 11%
- 13.5g sugar
- 0.1g fiber
- 29.3g protein
- 88mg cholesterol
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