Spice-rubbed chicken is the star of these tacos that are a fast and easy way to feed a crowd. Let guests customize their own with a variety of toppings and salsas.
Ingredients
- 3 tbsp ground cumin
- 1 ½ tbsp ancho chile powder
- 1 ½ tbsp granulated garlic
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 2 tsp sweet paprika
- 1 ½ tsp salt
- 1 tsp sugar
- ¾ cup olive oil
- 3 lbs boneless, skinless chicken breasts
- Fajita-size flour tortillas, shredded cheese, salsa, guacamole, for serving
Steps
- Set grill to medium. In a medium bowl, stir together the cumin, chile powder, granulated garlic, onion powder, oregano, paprika, salt, and sugar.
- To bowl with seasoning mix, stir in the oil until well combined. Generously rub or brush chicken all over with seasoning oil.
- Cover and grill chicken 8–10 min. per side, until cooked through. Transfer to a cutting board and let rest 5 min. Thinly slice. Serve with tortillas, cheese, salsa, and guacamole for tacos.
This recipe is
- Nut-free
- Egg-free
- Lactose-free
Tags
- Nut Free
- Savory May 2020
- Lactose Free
- Egg Free
Nutrition information
- Calories 319kcal 16%
- Fat 20.4g 31%
- Saturated fat 3.1g 15%
- Carbs 3.9g 1%
- Sodium 532mg 22%
- 0.7g sugar
- 1.1g fiber
- 29.8g protein
- 87mg cholesterol
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