Sweet and sticky balsamic glaze brings bold flavor to roasted veggies in this easy side dish.
Ingredients
- 1 lb small fresh beets
- 4 tbsp olive oil, divided
- 1 lb radishes
- 2 tbsp balsamic glaze
- 2 oz feta cheese
- 2 tbsp chopped dill
Steps
- Preheat oven to 425°F. Line 2 baking sheets with parchment. Peel and cut the beets into eighths. Add to baking sheet and toss with 2 tbsp oil. Season with salt and pepper. Spread out in a single layer. Roast 30–35 min., until tender, stirring once halfway through.
- Meanwhile, trim the radishes and cut into quarters. Add to second baking sheet and toss with remaining 2 tbsp oil. Season with salt and pepper. Spread out in a single layer. In same oven as beets, roast radishes 15–20 min., until tender, stirring once halfway through.
- On a large platter, combine the beets and radishes. Drizzle with the balsamic glaze. Top with the feta and dill.
This recipe is
- Vegetarian
- Gluten-free
- Nut-free
- Egg-free
- Wheat-free
Tags
- Nut Free
- vegetarian
- May 2020
- gluten free
- guiding star
- Wheat Free
- Egg Free
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