Family-friendly elbow macaroni is tossed with chili, salsa, and cheese for an easy vegetarian dinner in just 30 minutes.
Ingredients
- 8 oz elbow macaroni
- 1 (15 oz) can vegetarian chili with beans
- ½ cup salsa
- ¾ cup reduced-fat, finely shredded Mexican-blend cheeses
- ½ small red onion, finely chopped
Steps
- Preheat oven to 425ºF. Heat a large pot of salted water to a boil on high. Cook the elbow macaroni according to package directions.
- In a large oven-safe skillet, combine the chili and salsa. Heat on medium 4–5 min., until warm. Stir in the cooked macaroni. Top with the cheese and red onion.
- Place skillet in oven and bake 15–20 min., until cheese melts.
This recipe is
- Vegetarian
- Nut-free
- Egg-free
Tags
- Nut Free
- Oct/Nov 2020
- vegetarian
- Five Ingredients
- take 5
- 5 ingredients
- Egg Free
Nutrition information
- Calories 364kcal 18%
- Fat 5.0g 8%
- Saturated fat 3.0g 15%
- Carbs 61.0g 20%
- Sodium 730mg 30%
- 6.0g sugar
- 7.0g fiber
- 18.0g protein
- 13mg cholesterol
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