Cremini mushrooms and white wine are the base for the flavorful skillet sauce in this quick and easy 5-ingredient dinner.
Ingredients
- 1 (1 ¼ lb) pork tenderloin
- 2 tbsp canola oil, divided
- 1 (8 oz) pkg sliced cremini mushrooms
- ½ cup dry white wine
- ⅓ cup heavy cream
Steps
- Preheat oven to 425°F. Brush the pork tenderloin with 1 tbsp oil and season with salt and pepper. Roast on a baking sheet 20–25 min., until internal temperature is 145°F.
- Meanwhile, in a 12-inch skillet, heat remaining 1 tbsp oil on medium-high. Add the mushrooms and season with salt. Sauté 8–10 min., until tender.
- To skillet, add the wine and simmer 3–4 min., until wine reduces by half. Season with pepper.
- To mushroom sauce, whisk in the heavy cream. Simmer 3–4 min. until slightly thickened. Remove from heat. Slice pork and serve topped with mushroom sauce.
This recipe is
- Gluten-free
- Nut-free
- Egg-free
- Wheat-free
Tags
- Nut Free
- gluten free
- Five Ingredients
- take 5
- December 2020
- Guiding Stars
- Wheat Free
- 5 ingredients
- Egg Free
Nutrition information
- Calories 316kcal 16%
- Fat 18.0g 28%
- Saturated fat 6.0g 30%
- Carbs 3.0g 1%
- Sodium 69mg 3%
- 2.0g sugar
- 1.0g fiber
- 30.0g protein
- 99mg cholesterol
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