Transform that leftover jarred salsa in the fridge into a simple but satisfying 5-ingredient spicy quinoa bowl.
Ingredients
- 1 cup dry quinoa, rinsed
- 2 tbsp olive oil
- 1 lb raw peeled, deveined large shrimp
- ½ (16 oz) jar salsa
- ½ (5 oz) container Nature's Promise baby spinach & kale
Steps
- Cook the quinoa according to package directions.
- When quinoa is almost done, heat the oil in a 12-inch nonstick skillet on medium-high. Season the shrimp with salt and pepper. Add to skillet and sear 2–3 min., until shrimp are pink and mostly cooked, turning over once halfway through.
- To skillet, add the salsa, and cook 1–2 min., stirring into the shrimp until warm. Remove from heat.
- Divide quinoa among 4 bowls. Top with the baby kale. Spoon the shrimp and salsa over each bowl and serve.
This recipe is
- Gluten-free
- Nut-free
- Dairy-free
- Egg-free
- Wheat-free
- Lactose-free
Tags
- Dairy Free
- Nut Free
- Five Ingredient
- 5 ingredient
- gluten free
- Wheat Free
- take 5
- guiding star
- January 2021
- Lactose Free
- Egg Free
Nutrition information
- Calories 322kcal 16%
- Fat 11.0g 17%
- Saturated fat 2.0g 10%
- Carbs 34.0g 11%
- Sodium 1054mg 44%
- 4.0g sugar
- 5.0g fiber
- 23.0g protein
- 143mg cholesterol
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