Using flavorful store-bought pesto is a great shortcut for this wholesome one-pan chicken dinner.
Ingredients
- 2 tsp dried rosemary
- 2 tsp garlic powder
- 1 ½ lbs boneless, skinless chicken breast
- 1 tbsp olive oil
- 1 pint grape tomatoes
- 2 tbsp prepared pesto, divided
Steps
- Preheat oven to 425°F. In a small bowl, combine the rosemary and garlic powder. Season with ¼ tsp each salt and pepper. Rub mixture all over the chicken.
- In a 12-inch oven-safe skillet, heat the oil on medium-high. Add the chicken in a single layer and cook 4–5 min. until golden brown on bottom. Flip chicken breasts over. Add the tomatoes to skillet. Cook 4–5 min., until chicken is golden on second side.
- Transfer skillet to oven and bake 12 min. Brush chicken with 1 tbsp pesto. Bake another 10–15 min., until chicken is cooked through. Brush chicken with remaining 1 tbsp pesto before serving.
This recipe is
- Gluten-free
- Egg-free
- Wheat-free
Tags
- gluten free
- Wheat Free
- Guiding Stars
- February March 2021
- Egg Free
Nutrition information
- Calories 287kcal 14%
- Fat 11.0g 17%
- Saturated fat 2.0g 10%
- Carbs 5.0g 2%
- Sodium 303mg 13%
- 2.0g sugar
- 1.0g fiber
- 40.0g protein
- 124mg cholesterol
Guiding Stars:
What is Guiding Stars?
Ratings and reviews