This 5-ingredient slow cooker recipe captures the flavors of pulled pork with half the effort for easy entertaining.
Ingredients
- 1 ¼ lb pork tenderloin
- 1 cup beer or low-sodium chicken broth
- ¾ cup barbecue sauce
- 1 (12 oz) pkg Hawaiian rolls
- 1 cup prepared coleslaw
Steps
- Season the pork with salt and pepper and place in a slow cooker. Pour the beer or broth over pork. Season with salt and pepper. Cook on low for 6–8 hours, until pork is very tender.
- When pork is done, use two forks or add to a stand mixer to shred. Stir in the barbecue sauce. Season with salt and pepper.
- Cut the package of rolls in half horizontally and place both halves on large parchment-lined baking sheet. Broil 60–90 sec. on high, until lightly toasted.
- Spread shredded pork evenly among bottom half of rolls. Add a layer of the coleslaw and top with other half of toasted rolls. Pull apart sliders to serve.
This recipe is
- Nut-free
- Dairy-free
- Lactose-free
Tags
- Dairy Free
- Game day
- Nut Free
- 5 ingredient
- tailgating
- take 5
- Meal plan
- Five Ingredients
- June 2022
- Entertaining
- Meal Prep
- Lactose Free
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