Seafood Pasta with Tomato and Garlic

Steps

1. Cook pasta according to package directions, drain, and set aside. Meanwhile preheat a large skillet over high heat. Add the seafood mix, garlic, and white wine. Cover with a lid and steam for 3 min.
2. Open the can of tomatoes into a bowl. With clean hands, break apart the tomatoes into small chunks. Add to the steaming seafood mixture, and boil for an additional 3 min. or until the shells of the clams and mussels open.
3. Add the cooked pasta to the seafood mixture, and simmer in the sauce and additional 2 min. Serve immediately.