This recipe is based on shashlik, a centuries-old favorite in countries ranging from Russia and Lithuania to Turkey and Israel. You can replace the beef with lamb or pork, if you prefer.
Ingredients
- 4 garlic cloves
- ¼ cup lemon juice
- ½ cup olive oil
- 1 tsp crushed red pepper
- 2 (8 oz) pkgs Nature's Promise Organic Sirloin Steak
- 4 thick slices Italian bread
- 1 red onion
- 16 fresh bay leaves
- 4 multicolored heirloom tomatoes
- ¼ cup chopped Italian parsley
- Wooden skewers, soaked
Steps
- Set grill to medium-high heat. Finely chop the garlic and place in a bowl. Add lemon juice, oil, crushed red pepper, salt, and pepper. Whisk until combined. Cut the steak into 1-inch cubes.
- Place the steak in a resealable plastic bag with half the marinade and let stand 10 min. Brush the bread on both sides with 2 tbsp of the remaining marinade. Cut the red onion into 1-inch squares.
- Thread the steak, bay leaves, and red onions onto skewers. Place on grill and cook 8–10 min., turning occasionally.
- Meanwhile, grill the bread 2 min., until golden and crisp, turning once. Slice the tomatoes, then toss with the parsley and remaining marinade. Serve kabobs with grilled bread and tomato salad.
Tags
- In Season
- July 2018
- guiding star
- Fresh
- July August 2016
Nutrition information
- Calories 570kcal 29%
- Fat 44.0g 68%
- Saturated fat 10.3g 52%
- Carbs 19.4g 6%
- Sodium 229mg 10%
- 1.7g sugar
- 2.7g fiber
- 25.7g protein
- 86mg cholesterol
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