This fruit-forward salad will shine at summer picnics and potlucks.
Ingredients
- ½ red onion
- ½ cup mint
- ½ cup pitted black olives
- 1 (8 oz) pkg feta cheese
- 2 (10 oz) pkgs watermelon chunks
Steps
- Quarter and slice the onion, and finely chop the mint. Roughly chop the olives and feta.
- Combine all ingredients in a bowl and toss gently, until combined.
Tags
- D2 2018
- take 5
- S4 2016
Nutrition information
- Calories 197kcal 10%
- Fat 13.9g 21%
- Saturated fat 8.7g 44%
- Carbs 10.5g 4%
- Sodium 753mg 31%
- 7.4g sugar
- 1.3g fiber
- 8.9g protein
- 50mg cholesterol
Ratings and reviews