A tasty treat for that summer heat.
Ingredients
- 4 tsp HERSHEY´S chocolate syrup
- 8 graham crackers
- 1 cup vanilla ice cream
- 8 large -sized marshmallows
- 4 wooden skewers, soaked
Steps
- Set grill to medium. In a small microwave-safe bowl, heat the syrup for 1 min. or until warm. Arrange 4 graham crackers on a plate and pour 1 tsp of chocolate syrup in the center of each.
- Place 2 marshmallows on each wooden skewer and roast over grill, until they blister on the outside, turning occasionally.
- Working quickly, spoon ¼ cup ice cream onto each chocolate-covered graham cracker. Top ice cream with 2 roasted marshmallows on skewer and 1 plain graham cracker. Applying pressure on top graham cracker to keep marshmallows in place, remove skewer. Serve immediately.
Tags
- July August 2016
Nutrition information
- Calories 268kcal 13%
- Fat 6.7g 10%
- Saturated fat 2.7g 14%
- Carbs 49.0g 16%
- Sodium 179mg 7%
- 30.4g sugar
- 1.2g fiber
- 4.0g protein
- 15mg cholesterol
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