Turkey and Broccoli Tortellini with Pesto

589 calories per serving

Ingredients

Cook the tortellini in salted, boiling water for 3 min. Add the broccoli florets to the pot and continue cooking for 1 min. Strain the broccoli and tortellini together, and return to the pot with 1 tbsp olive oil.
Microwave turkey until warm, about 2 min. Add turkey, pesto, and balsamic vinegar to the pot with the broccoli and tortellini. Season with salt (in moderation) and pepper to taste. Toss well to combine, and cook for a final 3 min. over low heat. Remove from heat and serve immediately.

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