Spook guests with this scary take on a classic appetizer.
Ingredients
- 12 large eggs
- ½ cup mayonnaise
- 2 tbsp Dijon mustard
- 1 (2.25 oz) can black sliced olives
- 3 tbsp Sriracha hot sauce
Steps
- Boil eggs for about 8 min. Drain and rinse.
- Halve the eggs; set aside whites and separate yolks into a bowls. In the bowl of a food processor, combine yolks, mayonnaise, and mustard. Pulse until smooth, then use a spatula to scrape into a resealable plastic bag.
- Work mixture into the corner of the bag, removing all air bubbles. Use scissors to snip off the tip of the bag. Pipe the filling into the egg whites. Place a black olive slice in the middle of each deviled egg. Using a toothpick, draw lines of sriracha sauce on the egg white to create bloodshot eyes. Serve immediately or store, covered, in the fridge for up to 2 hours.
Nutrition information
- Calories 139kcal 7%
- Fat 11.9g 18%
- Saturated fat 2.5g 13%
- Carbs 1.5g <1%
- Sodium 288mg 12%
- 1.1g sugar
- 0.2g fiber
- 5.8g protein
- 168mg cholesterol
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