This is like a cross between corn pudding and cornbread, and it’s completely addictive.
Ingredients
- ½ cup melted butter
- 2 large eggs
- 1 cup sour cream
- 1 (8.5 oz) pkg cornbread mix
- 1 (15.25 oz) can whole kernel corn
- 1 (14.75 oz) can cream-style corn
Steps
- Preheat oven to 350°F. In a large bowl, combine butter, eggs, sour cream, cornbread mix, whole kernel corn (with liquid), and cream-style corn. Mix thoroughly and pour into a greased 9x9-inch baking dish. Bake, uncovered, for 35 min., or until golden brown.
Tags
- S7 2016
Nutrition information
- Calories 393kcal 20%
- Fat 23.2g 36%
- Saturated fat 14.0g 70%
- Carbs 42.5g 14%
- Sodium 625mg 26%
- 11.1g sugar
- 3.7g fiber
- 7.4g protein
- 94mg cholesterol
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