This colorful cookie is great all year round.
Ingredients
- 1 (16 oz) pkg ready-to-bake sugar cookie dough
- 1 cup maraschino cherries
- 2 cups sliced almonds
Steps
- Preheat the oven to 350°F. Divide the dough into 24 pieces and roll into balls. Arrange balls on a parchment-lined baking sheet, 2 inches apart.
- Use your thumb to create a thumbprint in the center of each cookie and add a cherry. Arrange sliced almonds around the edges. Bake for 14 min, then transfer to a wire rack to cool.
Tags
- S7 2016
Nutrition information
- Calories 140kcal 7%
- Fat 7.5g 12%
- Saturated fat 1.3g 7%
- Carbs 16.7g 6%
- Sodium 55mg 2%
- 10.4g sugar
- 1.4g fiber
- 2.4g protein
- 2mg cholesterol
Ratings and reviews