Mashed banana is the secret ingredient to perfectly caramelized pancakes.
Ingredients
- ¾ cup pecans
- 4 tbsp raisins
- 2 ripe bananas
- 4 large eggs
- 1 tsp ground cinnamon
- 1/8 tsp salt
- 3 tbsp canola oil
Steps
- Coarsely chop the pecans and raisins. Mash the bananas, and chop the pecans and raisins. Mix together all ingredients (except the oil) and blend until smooth.
- Heat the canola oil in a nonstick pan on medium heat, and drop in 2 tbsp of batter per pancake. Fry the pancakes in batches of 4, for about 3 min. per side, until both sides are golden brown. As each batch finishes, transfer to a plate covered with aluminum foil to keep warm.
Tags
- S7 2016
Nutrition information
- Calories 396kcal 20%
- Fat 30.2g 47%
- Saturated fat 4.1g 20%
- Carbs 24.1g 8%
- Sodium 174mg 7%
- 14.5g sugar
- 3.7g fiber
- 11.1g protein
- 253mg cholesterol
Ratings and reviews