The eternal question: what to cook when you don't feel like cooking? The answer: this easy, cheesy recipe, that makes enough to feed a family, plus leftovers.
Ingredients
- 1 (16 oz) box pasta shells
- ½ (8 oz) tub light cream cheese
- 1 (12 oz) can low-fat evaporated milk
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
Steps
- Cook pasta in salted water according to package directions; drain. Return pot back to stove over medium heat. Add the cream cheese, evaporated milk, Cheddar, and garlic powder. Whisk until cheese is melted and well-blended.
- Add the pasta to the sauce. Cook for an additional 2 min. over low heat. Cover and let sit for 5 min. before serving.
Tags
- s1 2017
Nutrition information
- Calories 336kcal 17%
- Fat 9.0g 14%
- Saturated fat 4.7g 24%
- Carbs 48.0g 16%
- Sodium 205mg 9%
- 6.8g sugar
- 1.8g fiber
- 14.7g protein
- 31mg cholesterol
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