Welcome to Savory: Fast, Fresh & Easy!

Back to school isn’t just for kids! It’s also that feeling of a fresh start that early fall brings for almost everyone. This issue of Savory is all about getting back into routine with starting the day off right with breakfast, fun school lunches, and easy dinner ideas.

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Make-Ahead Hash Browns with Fried Eggs

These potatoes can be customized with your favorite add-ins and prepped the night before. Fried eggs make it a hearty meal that will fuel your whole family.

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Ketchup-Glazed Chicken(with video)

Sweet but tangy and loved by all, ketchup takes center stage in this simple grilled chicken dish served over fluffy grains.

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Shrimp Salad with Garlic Croutons

This satisfying salad hits the table quickly thanks to an easy, homemade Caesar-inspired dressing and precooked shrimp.

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Chicken and Rice Burritos

Let your kids take over in the kitchen with this meal that’s simple to prepare and even easier to scarf down.

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Red Pepper and Corn Soup with Spanish Rice

Paprika brings smokiness to this satisfying soup that gets its heartiness from corn and rice.

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Sausage Pizza(with video)

Picky adults and kids alike will never suspect there’s a layer of cruciferous veggies hidden beneath the sauce, cheese, and chicken sausage.

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Italian Summer Salad(with video)

Sweet peaches, creamy mozzarella and salty prosciutto are divine when tossed with pasta, spinach and a lemony dressing. If you can find doughnut peaches, in season now, they are perfect for this recipe.

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Peach and Cherry Crumble(with video)

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Zucchini Carpaccio(with video)

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Grilled Pork Tenderloin with Marinated Nectarines

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Sunset Slushies(with video)

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Everything You Need to Know About Fresh Herbs

Baffled by basil? Perplexed by parsley? We’ll help ease your herb worries with this guide on how to buy, use, and store fresh herbs.

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Summertime Meal Inspiration

Think lighter and fresher during the week and focus on fresh summer produce and grilling opportunities.

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Poolside Eats

A long day at the pool will tire you out and make you hungry! Here are a few recipes that you can pack to keep your energy up.

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How to Make Watermelon Ice Cubes(with video)

Infused water is the perfect healthy thirst quencher, and you can make them at home with this easy hack!

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Grilled Cheese Grows Up

Everyone’s childhood favorite gets an upgrade with artisan cheese, veggies and more! Follow our easy tips to build your best grown-up grilled cheese!

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Road Trip Eats

Fill a cooler with these wraps, snacks, and treats, and feel good about what you’re bringing on the road for your family.

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Lazy Summer Daze - July/August 2019

Stay cool with Savory's lazy summer recipes.

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Build It Your Way - June 2019

In Savory, we’ll serve up recipes and ideas you can enjoy all summer long.

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The Fun Issue - May 2019

We're coming up on summer! This is the time to just have fun - at school, at home, and definitely in the kitchen.

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Spring Fresh - April 2019

Spring is in the air and new ingredients are coming into season. Savory provides you a go to recipe collection for your spring needs, between Easter planning, Seder dinner, and thinking green in the kitchen.

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Food Hugs - February/March 2019

Comfort food cravings call for home-cooked classics and old-school desserts.

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Food that Fits - January 2019

Start the year off right with easy, good-for-you meals.

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Ready, (Re)set, Go! - September 2019

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Ready, (Re)set, Go! - September 2019

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