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Welcome to Savory: Fast, Fresh & Easy!

Barbecues and frozen treats, fireworks and refreshing drinks...there's so much to love about summer. These recipes make it easy to enjoy every moment together.

Summer, I Love You...June 2022

Barbecues and frozen treats, fireworks and refreshing drinks...there's so much to love about summer. These recipes make it easy to enjoy every moment together.

Latest Articles

Menus, how-to tips, ingredient spotlights--you'll find them all right here!

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Explore Asian American and Pacific Islander Cooking

May is National Asian American and Pacific Islander (AAPI) Heritage Month with recipes inspired by some of the signature flavors of these cultures. No need to visit a specialty market; these delicious dishes are easy to make using authentic ingredients available at the grocery store.

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Amazing Grazing for Every Occasion

Whether you’re hosting a special celebration or just satisfying afternoon snack attacks, grazing boards are a fun and easy way to serve everyone’s favorites. Simple ingredients and a few thoughtful touches are all you need to create an impressive spread that’s certain to satisfy the whole gang.

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Break Out Your Fanciest Hat, It’s Almost Derby Day!

You don't need a seat at the races for this tasty celebration; our Triple Crown-inspired menu stars three classic recipes you can bet your guests will love.

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Cook Once, Eat twice: Meatloaf(with video)

Use up veggies like zucchini and carrots by adding them to a classic meatloaf. Cut the leftovers into thick slices for diner-style sandwiches later in the week.

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Dive Into Refreshing Summer Sippers

Raise a glass to the official start of summer with five delicious drinks made for fun in the sun. A handful of ingredients and some good company are all you need to enjoy these refreshing cocktails and mocktails that will keep the party going all season long. 

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Three Ways to Cook with Edamame(with video)

If you think quick and easy frozen food just means nuggets and pizza, it’s time to think about edamame. We've got three tasty recipes that prove the nutrient-rich, surprisingly versatile bean is so much more than sushi’s favorite side dish.