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53 in collection
Menus, how-to tips, ingredient spotlights--you'll find them all right here!
Savory Sunday: Your Meal Plan
This week’s Savory Sunday meal plan is designed to make the best use of a value pack of affordable and versatile ground beef. (Plus one wildcard night to keep it things interesting. This week’s is hearty brown rice burgers made with mushrooms.) You’ll find easy notes in the instructions of each recipe to tell you how to get started. Get to preppin’ on Sunday, then put your apron away for the rest of the week.
Super Seafood: Five back-pocket recipes for national seafood month
It’s National Seafood Month! What better time to work on making some smart seafood choices? When you shop our fresh seafood cases, you can rest assured that all selections are 100% sustainably sourced. That’s also true for our private label frozen seafood. So, check out this week’s seafood recipe collection, and if you “sea” something you like, give it a try!
In Season: Grapes
This season, we’re taking grapes from the lunchbox to the dinner table. Have you ever eaten them warm? Roasted? Sautéed? If not, you’re in for a treat. Fresh grapes add a ripe, succulent air to so many savory dishes, and their sweetness just might entice the kids to try something new. Here are 5 of our favorites, straight off the vine.
National Italian Heritage Month
If there’s one thing that brings most families to the table with a smile, it’s Italian night. From fresh cheeses to flavorful veggies, these recipes bring the best of Italy to your kitchen with less fuss to muster up. Celebrate National Italian Heritage Month with the best from our Italian recipe box.
Slow Cooker Strategy: Five Try-Right-Now Recipes
A good slow cooker recipe is worth its weight in gold, and when you find one the family loves, it needs to go on automatic repeat. Well, we’ve got five recipes that are sure to be instant hits on your kitchen playlist. Try them this week, and see how quick and easy hands-free can be.
Take 5: Five-ingredient Recipes to Get Dinner on the Table
You walk in the door, kick off your shoes, and it hits you: there’s no plan for dinner. No worries – you’ve got this. A few quick picks from the store along with a few fresh add-ins and you’ll be dining in no time. Here are five ways to Take 5:
Enjoy all the flavors of takeout at home with these easy DIY sushi recipes!
Quick Snack Hacks
Tired of the same old snacks? Try these four craveable treats that come together in no time!
Menu: Passover Dinner
Enjoy this fresh, easy take on a traditional Passover meal.
Easter Desserts: Five Fun Recipes to Try
Easter's Almost Here! Celebrate with five simple, fun recipes to end your meal on a sweet note!
In Season: Artichokes
Don't be intimidated by its exterior: the artichoke is easier to prepare than you think! Try these four easy ways!
In Season: Asparagus
Enjoy spring's bounty with these easy asparagus recipes. The tender shoots are at their seasonal peak right now!
Cinco de Mayo Fiesta
Celebrate Cinco de Mayo with these easy, festive recipes, including party-perfect carnitas that can be made in the slow cooker!
Hot Dog Upgrades
Grilling season is right around the corner! Upgrade your hot dog game with these tasty variations on the summer classic!
Build a Better Burger
Elevate the basic burger to something truly special with our fresh new takes on the barbecue classic!
In Season: Strawberries
Sweet, succulent strawberries are in season! Here are five delicious ways to enjoy them!
Do You Know Your Barbecue?
Follow us on a cross-country road trip as we explore regional barbecue specialties!
S'more Ways to S'more
The campfire favorite gets a makeover with our unique twists on the summer staple!
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Fall Flavors - October 2017
A tasty collection of fall flavors from our October issue of Savory Fast, Fresh and Easy!
Hispanic Heritage Month
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