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Cook along with us as we make some of our favorite recipes start-to-finish!
Korean Beef Bulgogi Lettuce Wraps(with video)
Enjoy a handheld style of this savory grilled steak dinner, inspired by traditional Korean ssäm. The pear in the marinade both adds sweetness and tenderizes the meat.
Graduation Grazing Board(with video)
Celebrate your graduate in style with this sweet and savory grazing board.
BBQ Chicken Ramen with Corn(with video)
Transform instant ramen in no time with shortcut ingredients like store-bought rotisserie chicken and barbecue sauce.
Mango-Lemon Bars(with video)
These classic lemon bars get a tropical twist (and fantastic sunshine-yellow color) with the addition of fresh or frozen mango.
Nachos To Go(with video)
Take cheesy vegetarian nachos on the go with this easy 15-minute recipe.
Frozen Chocolate-Covered Cheesecake on a Stick(with video)
Store-bought frozen cheesecake and chocolate coating become an instant over-the-top treat everyone will love.
How to Make Easy Freezer Jam(with video)
Wish you could savor the flavor of peak season fruit all year long? It’s easy with no-fuss freezer jam. Forget complicated canning techniques and sterilizing jars. This simple, flavorful jam comes together on the stovetop with just a few minutes of active cook time, and stays fresh for months in the freezer.
All-Purpose Chunky Marinara Sauce(with video)
Keep this versatile tomato sauce on hand for quick and easy dinners. It’s perfect for spaghetti and meatballs, chicken cacciatore, or tossed with plain pasta.
Basil-Beef Stir-Fry(with video)
Put an abundance of summer basil to good use in this fast Thai-inspired beef dinner.
3 Ways to Make Zucchini Noodles(with video)
Want oodles of noodles with fewer carbs and calories? Consider fresh zucchini.
How to Choose the Right Pasta Shape(with video)
Nothing beats budget-friendly, pantry-ready, crowd-pleasing pasta in terms of versatility. With so many options for shape, size, taste, and texture, pasta is a reliable dinner option that never gets old.
How to Cut an Onion(with video)
Onions are a flavor foundation in countless recipes, from sauces and soups to stir fries, skillets, and beyond.
How to Build a Balanced Lunch Box(with video)
A lunchbox loaded with all the colors of the rainbow is more than just an eye-catching way to entice young eaters. Including a vibrant variety of veggies and fruit helps to ensure a wide range of nutrients for a well-balanced meal. It’s also a great way to make lunchtime more fun!
Cook Once, Eat Twice: Slow Cooker “Mississippi Roast”(with video)
Let the slow cooker do double duty with enough pot roast for two different meals.
Cook once, Eat Twice: Instant Pot Black Bean Chili(with video)
Tonight's smoky black bean chili becomes Mexican-style tostadas later in the week.
Cook Once, Eat Twice: Ground Turkey Fried Rice(with video)
Enjoy turkey fried rice tonight, then transform the leftovers into a hearty soup for another meal later.
Cheesy Zucchini Tots(with video)
Mozzarella and Parmesan bring loads of flavor and help turn zucchini into this crispy, kid-friendly side dish or after-school snack. Keep them stashed in the freezer for tots anytime.
Dominican Corn Pudding(with video)
This silky-smooth pudding, also known as majarete, gets its robust corn flavor from two sources—steeping both fresh corn kernels and their cobs in coconut milk before turning it into a creamy custard.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Super Fast Meals
No time? No energy? No problem! Try these super simple meals that will feed you and your family effortlessly.
Asian American and Pacific Islander Heritage Month
May is Asian American and Pacific Islander Heritage Month. Celebrate with these quick and easy recipes authentically inspired by the many cuisines of the region.
Memorial Day Backyard BBQ
Whether you are sampling the season with small bites or grilling up burgers and dogs with the family, the start of summer is here!
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