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Cook along with us as we make some of our favorite recipes start-to-finish!
A starry surprise of rich pound cake makes this dessert "wow"-worthy! Let the kids help with cutting out the pound cake stars and decoration!
Use store brought cookies for this whimsical treat.
Hot Chocolate on a Stick
This quick and easy holiday gift idea tastes delicious stirred into a mug of heated milk. Top with shaved chocolate for even more flavor!
Indian-spiced roast potato wedges
Skip the ketchup and try potatoes with turmeric instead.
Serve these creepy fingers at your next Halloween party.
Eggplant Stuffed with Spicy Potatoes
Spice up dinner with this delicious vegetarian option.
Crunchy pecans and sweet dates add delightful texture to these light-as-a-feather breakfast scones. Best of all? You can make them in just 30 minutes!
Gluten-Free Pecan-Banana Pancakes
Crunchy pecans and caramelized banana upgrade this quick and easy gluten-free breakfast staple. Make a big batch for the family on a chilly winter weekend!
Creamy Brussels Sprout and Cauliflower Soup
Brussels sprouts and cauliflower take center stage in this simple, creamy soup.
Chocolate Dipped Gingerbread Biscotti
These crisp, sweet Italian cookies are all dressed up for the holidays with the rich flavors of gingerbread and chocolate. Dunk them in coffee for even more flavor!
Maple Bacon French Toast
Bacon adds a savory spin to classic French toast that's perfect for cold winter mornings.
Pumpkin Spice Layer Cake
Explore new ways to use pumpkin this season, starting with this perfectly-spiced cake.
Halloween Candy Carrot Cake
Carrot cake, chocolate cream cheese frosting, and candy all add up to one dynamite cake.
Tomato chickpea soup with chorizo
Spanish chorizo gives this soup a wonderful depth of flavor.
Raspberry and pistachio breakfast wreath
This festive wreath makes an impressive holiday gift or housewarming.
This easy flatbread is perfect hot out of the oven or 1-day old.
Sesame seed hummus
This recipe uses whole sesame seeds and chickpeas to create a classic hummus dip. Add roasted red peppers or extra garlic for more kick.
We call for tart apples, but this recipe works with any variety.
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Savory Magazine June/July 2017
Summer's here and we've got everything you need to grill up some fast, fresh and easy meal inspiration!
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