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Food Hugs - February 2019

Comfort food cravings call for home-cooked classics and old-school desserts.

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Skinny Skillet Chicken Pot Pie

This lightened-up version of your comfort food favorite replaces a traditional flour and butter roux with cornstarch and heavy cream, plus a touch of reduced-fat cream cheese.

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Pizza Bombs

These handheld snacks are stuffed with all your favorite pizza ingredients—cheese, pepperoni, roasted peppers—making them perfect for watching the big game.

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Seafood Gumbo

Revamped for the weeknight hustle, this New Orleans comfort classic still delivers mega flavor and is chock-full of veggies.

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Crispy Smashed Potatoes with Garlic-Herb Butter

These twice-baked magical morsels have a little bit of everything—crispy edges, soft center, and herby butter drizzle.

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Peanut Butter-Banana Flapjacks

A universally loved combo shines in these fluffy pancakes that will please adults and kids alike.

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Penne with Broccoli, Anchovy Crumbs, and Peas

Anchovies bring extra flavor and depth to this simple weeknight pasta dinner featuring sweet peas and nutrient-packed broccoli.

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Chicken Parm Sliders

What’s not to love about melty mozzarella, crispy chicken, and fresh basil piled onto a bun? Better yet, this crowd-pleaser is entirely gluten-free.

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Sun-Dried Tomato and Goat Cheese Grilled Cheese

Pecans bring unexpected crunch to this sandwich that contrasts tart dried tomatoes with creamy goat cheese.

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Gouda and Apple Grilled Cheese

For lovers of sweet and savory combos, this sandwich checks off all the boxes. Raisin-studded cinnamon bread is balanced by sharp Gouda cheese, fresh arugula, and crunchy tart apples.

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Potato and Maple Sausage Fri-tot-a Casserole

Crunchy potato tots are the stars of this delectable casserole. Assemble it the night before Christmas and pop it in the oven the next morning for a hearty, post-presents breakfast.

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Kale and Brie Frittata

Italian-style omelets are an easy way to pack extra veggies into your morning meal. Serve this frittata warm or at room temperature.

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Veggie Strata

Ooey, gooey Gruyère cheese and leftover veggies from your Thanksgiving prep make this tasty breakfast bake an easy way to feed all your overnight guests the day after the big feast.

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Pancakes with Yogurt and Raspberries

Apple juice and raspberries provide natural sweetness while white whole wheat flour ups the fiber in this better-for-you version of a diner staple.

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Cream Cheese–Stuffed French Toast with Berries

Crispy French toast gets filled with tangy lemon cream cheese for a decadent morning treat any day of the week.

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Zucchini-Chocolate Chip Mini Muffins

Zucchini adds moisture while mini chocolate chips add a touch of sweetness to these bite-size breakfast treats.

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Western Omelet Frittata

This one-pan breakfast is packed with fresh veggies and protein to make cooking a nutritious meal for the whole family a breeze.

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Corned Beef Hash

Our take on this diner classic can be customized with the addition of a variety of fresh veggies. Try parsnips, sweet potatoes, or spinach.

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Blackberry Jam Yogurt Cups

Keep these convenient homemade yogurt cups in your fridge for a delicious and nutritious start to your day.

Dinner for Two

Whether you are making dinner for first date or your 100th, Savory pulled a few fast, fresh, and easy recipes that are sure to be show stoppers.

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Easy Skillet Chicken Parm

Skip the time-consuming and heavy crumb crust of traditional chicken parm by simply browning the chicken in the pan before topping with sauce and a blend of your favorite Italian cheeses.

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Seared Scallops with Lemony Potatoes

This sophisticated supper comes together in minutes thanks to quick-cooking scallops and store-bought mashed potatoes. Be sure to pat the scallops very dry to get the best sear.

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Lobster Tails with Beurre Blanc and Tomato-Herb Salad

Beurre blanc is a classic French sauce that tastes amazing and is very simple to make.

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Gingery Salmon with Roasted Asparagus

Gently steaming the fish in a ginger-infused foil packet guarantees perfect flakiness without the mess.

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Shrimp Linguine alla Vodka

A seafood-rich take on an Italian-American classic, this quick dish starts off with store-bought sauce to get dinner on the table even faster.

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Steak with Wild Rice and Green Beans

Grilled steak–a meatlover’s favorite–is paired with sautéed garlicky green beans and rice pilaf for a hearty, well-rounded dinner.

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Spaghetti with Lemon Shrimp Scampi

A hefty dose of garlic and citrus pack a big flavor punch in this easy-to-throw-together pasta.

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Spaghetti Alfredo with Shaved Brussels Sprouts

Boost the fiber and vitamins in your pasta dinner by adding earthy Brussels sprouts to this creamy Italian-American classic.

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Tortellini with Chicken Sausage in Butternut Squash Sauce

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Crab Rangoon Dip

All the elements of your fave retro classic—cream cheese, crab, crunchy wontons—are deconstructed for a party app that’s a breeze to whip up.

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Sweet Cheese and Almond Dumplings

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Make-Your-Own Fortune Cookies

Have you ever wondered how they make fortune cookies? Here's the answer! The only thing better than baking cookies with friends is writing your own fortunes.

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Crab Wontons

Looking for something to serve company that's more interesting than a bowl of chips? These quick and crunchy appetizers will become your go-to party snack.

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Chicken Spring Rolls

Making your own egg rolls at home is surprisingly easy — and you can save time with pre-made egg roll wrappers and a fresh store-bought rotisserie chicken.

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Sesame Beef Meatballs with Noodles

What do you get when you combine savory meatballs, bok choy, and lo mein? A fun twist on an old classic, and an awesome dinner for 4 in less than 30 minutes!

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Stir- Fried Snow Peas with Cashews

Crispy-crunchy snow peas are a favored side-dish with fish or rice, but with a heaping helping of salted cashews, they can even make a meal on their own.

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Asian Chicken Noodle Soup

Comforting chicken noodle soup gets a new spin with gluten-free ingredients and savory Asian flavors.

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Gingery Chicken Fried Rice

In the time it takes to pick up the phone and order delivery, you can whip up this hearty Chinese-American classic.

Valentine's Day Sweets, Treats and Eats

You take care of the flowers and Savory will handle the sweet treats and eats for your Valentine with these yummy and easy recipes.

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Chocolate-Covered Popcorn

Satisfy your craving for something salty and sweet with this recipe for chocolate-covered popcorn. Freshly popped and salted (or not) popcorn kernels are drizzled with bittersweet chocolate, and then left to harden into a chocolaty treat. Makes 2 quarts (8 cups) chocolate-covered popcorn.

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Valentine Heart Rice Krispies Treats

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Molten Chocolate Cakes

Gooey dark chocolate spills from this restaurant-worthy dessert for a treat that will have your family ooh-ing and aah-ing.

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White Chocolate Pretzel Hearts

These sweet pretzel hearts will not only get you in the mood for Valentine’s Day, but they’re also a great project for kids!

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Flourless Chocolate Cupcakes with Chocolate Ganache Frosting

Leftover ganache frosting? Don’t toss it! Serve the luscious spread with pretzel sticks, berries, or banana slices for a decadent snack.

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Chewy Chocolate-Coconut Cookies

Made from only finely ground coconut, coconut flour is a great gluten-free alternative for chocolaty desserts.

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Heart-Shaped Eggs

Wear your heart on your sleeve and let your loved ones know how much you care with this super simple recipe.

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Heart-Shaped Bacon

The secret to perfectly cooked bacon every time? Roast it.

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Sweetheart Toast

Sprinkle with cinnamon and sugar for extra special sweet treat.