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12 ways to cook an egg - March 2018

Fast, fresh, and easy recipes for Easter, Passover and more!

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Sweet ‘n’ Spicy Spiral-Cut Ham

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Savory Egg Clouds

You’ve had sweet meringues, but these savory ones will become a new favorite! The crunchy white is the perfect vessel for the runny yolks. Feel free to use whichever herbs you have on hand.

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Deviled Chicks

Pulse the yolk mixture in a food processor for a super smooth filling in half the time it takes to mash with a fork.

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Baked Prosciutto Cups

The edges of these prosciutto cups crisp up in the oven, making for a sophisticated take on eggs and ham.

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Fennel and Orange Salad with Matzo Croutons

Crispy matzo takes the place of traditional croutons in this refreshing, Passover-friendly salad. Make the vinaigrette and cut the oranges ahead to save on prep time.

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Pineapple-Coconut Bunny Cupcakes

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Individual Spicy Hawaiian Pizzas

Piling pitas high with sauce and cheese is a weeknight-friendly shortcut to homemade pizza.

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Potato Chip-Crusted Chicken Fingers

Crumbled chips create an unexpected yet addictive coating for chicken tenders that will have the family asking for more.

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Rigatoni with Garlicky Broccoli

A few spoonfuls of ricotta cheese adds creaminess to this simple but satisfying broccoli pasta.

Lent

Who says Lent means giving up flavor? Not Savory! We have all the vegetarian and seafood recipes you need to keep your taste buds happy.

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oven baked fish and chips

Fish and chips can be enjoyed at home—without the guilt or a deep fryer. The mixture of panko and wheat bread crumbs makes the crust on these fillets extra crisp, and the potato wedges are reminiscent of a steak fry. Serve with ketchup and tartar sauce, if you like.

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Honey-Glazed Salmon with Herbed Rice

Rice tossed with peas and fragrant mint becomes a dynamic (and easy!) side to broiled fish.

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Cod with Pecan Crumble

This dish features three fabulous textures: a crispy pecan top, a flaky fish center, and a fluffy potato-and-bean filling.

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Portobello Mushroom Cups

Meaty mushrooms and delicate eggs come together beautifully in this simple dish. Elevate it even further by serving it topped with crumbled goat cheese or feta.

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Shrimp and Fish Cakes with Spicy Mayo

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Tilapia baked in parchment with coconut rice

Cooking fish in parchment packets lets you seal in flavor with very little fat.

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Oven-Fried Fish

A less greasy way to “fry” your fish—in the oven. This cornmeal breaded fish is baked in a very hot oven for just ten minutes to get the crispy texture and flaky interior you crave, without the fat and calories.

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potato-topped fish

Potatoes and fish may sound like an odd combination, but consider the vast popularity of fish and chips. In this recipe, butter-dipped potato slices artfully create a fish motif over baked tilapia or flounder, sealing in moisture and bringing a smile to the face of even the pickiest young eater.

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Broiled Fish with Tomato Basil Topping

Make weeknight meals easy by preparing this simple tomato-basil topping ahead of time. When it's dinner time, a few minutes in the broiler and this light fish dish is done. Pairs well with rice or a salad.

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Zucchini Noodles with Pesto

Zucchini noodles are a fresh take on pasta. Try this pesto, pancetta, tomato, and beans meal for a fast and easy weeknight dinner in under 30 minutes.

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Turkey-Bean Tacos

This gluten-free recipe gives you tacos in 20 minutes, and lean turkey adds protein to this fast weeknight dinner.

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Skillet Cornbread

No July 4th party is complete without a slice of cornbread, and this one is super quick on the grill. And the best part is? It’s gluten-free.

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Thai Stir-Fry with Tofu, Pineapple, and Cucumber

This quick cooking stir-fry calls for simple ingredients like tomato, pineapple, and sweet Thai chili sauce.

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Grilled Tuna with Lemon and Capers

Here is a main dish to serve at your next backyard dinner party. This fail-proof fish is marinated in lemon, salty capers and garlic for just an hour before grilling. Serve with rice and veggies for a gluten-free meal.

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Zucchini Rolls

This stunning dish is a showstopping casserole at any dinner party, but particularly when serving an Italian-themed meal to guests with gluten sensitivity. It is vastly easier to prepare than traditional lasagna, but sacrifices none of the flavor—and kids will love the fun spiral shapes.

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Super Summer Fruit Salad

Mint sugar makes this dish even fresher and sweeter. The balsamic vinegar brings out the flavor of the fruit.

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gluten-free blueberry pancakes

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Gluten-Free Mixed Berry Shortcakes

Take 5

Short on time? We'll help you get dinner on the table in a hurry with these 5-ingredient recipes!

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Southwestern Bean Salad

Canned corn and beans tossed with fresh cherry tomatoes and bright cilantro makes for an easy and portable salad in no time.

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Pennsylvania Dutch Coleslaw

This coleslaw recipe has just the right balance of sour and sweet thanks to equal parts apple cider vinegar and sugar and it’s ready in just 5 minutes.

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Southern 5-Layer Salad

This Southern-style salad delivers 5 layers of flavor with eggs, lettuce, peas, Cheddar cheese, and ranch dressing. It’s a perfect side dish for potlucks.

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Denver Pasta Salad

This super fast pasta salad is inspired by the classic Denver omelet with thick cut ham steak, Cheddar cheese, and bell peppers—ready in under 20 minutes.

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Iowa State Fair Potato Salad

This classic potato salad is made with farm fresh eggs, potatoes, red onion, celery, and Miracle Whip. Ready in 25 minutes, it’s perfect for a picnic.

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Sesame Crusted Tuna

Looking for a way to get more seafood in your diet? Try this Asian-style tuna dish with hoisin, ginger, and black sesame seeds.

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Spanish Chicken and Rice

Enjoy bold Spanish flavor without the fuss in this easy, 5-ingredient chicken recipe.

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Zesty Mahi Mahi with Corn and Black Beans

Fast and fresh fish meets sweet corn in this 15 min. meal that is sure to be a family favorite.

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Sausage and Spinach Pizzadilla

Is it a pizza? Is it a quesadilla? It’s both!

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Beef and Beer Pie

Make this tasty traditional Irish dish for your St. Paddy’s Day get-together or for a classic, quick dinner.

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Guinness Brownies

Rich chocolate and full-bodied beer combine in this enticing brownie.

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Ginger Shandy

Try serving this refreshing beverage with fresh mint.

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Roasted Carrots

Keep an eye out for rainbow and heirloom varieties for a vibrant addition to your table.

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Irish Milkshakes

Tangy lime sherbet makes a creamy and delicious milkshake that is refreshing on a hot day. Fresh bananas add nutrition, so you can still indulge a little bit without feeling guilty. Kids love this shake, and the green color makes it good for a non-alcoholic refreshment for St. Patty's Day.

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Corned beef with cabbage

A staple of St. Patrick’s day, this corned beef and cabbage recipe requires no luck to make. Three-and-a-half hours at a gentle simmer leaves the brisket exquisitely tender, infused with flavors of coriander, bay leaves and onion.

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Irish Potatoes

Potatoes for dessert? Imagine the look in their eyes when they sink their teeth in these sweet, rich and creamy, coconut and cinnamon-flavored treats that look like plain potatoes, but definitely aren't. This is an easy recipe that makes for priceless family moments. 

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Irish Soda Bread

Forget the yeast—this quick-rising recipe makes a delicious and light loaf, and is a snap to make. Currants are the traditional mix-in, but raisins or dried cranberries may be substituted for variation. Pair with your favorite meat dish or stew.

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Irish Potato Soup

This comforting soup gets its warmth from the addition of a generous helping of cream and fresh parsley, thyme and sage, giving it a welcoming aroma and earthy undertones. Milder-tasting onions, such as Spanish or Vidalia varieties, work beautifully in this recipe.

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Chocolate Peanut Butter Eggs

These chocolate peanut butter Easter eggs get their crunch from puffed rice cereal.

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Bird Nest Donuts

Kid-friendly and fun, bird nest donuts could not be easier to make with just donuts, chocolate chips, shredded coconut, and chocolate eggs.

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Creamy JELL-O® EGG JIGGLERS®

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Deviled Chicks

Pulse the yolk mixture in a food processor for a super smooth filling in half the time it takes to mash with a fork.

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Easter Egg Hunt Layered Pudding Dessert

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PEEPS® Chick Surprise-Inside Cupcakes

Easter surprises have never been so sweet! Bake up these festive Betty Crocker® Easter cupcakes, filled with colorful sprinkles and topped with a cheery PEEPS® chick.

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Potato Chip-Crusted Chicken Fingers

Crumbled chips create an unexpected yet addictive coating for chicken tenders that will have the family asking for more.

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Individual Chicken Pot Pies

Chicken pot pie is beloved by kids and adults alike, and even more so when each diner receives their own individual portion. This recipe calls on frozen veggies, canned soup, refrigerated biscuits and rotisserie chicken for ultimate ease in preparation. Easy-peasy.

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Banana, Coconut, and Chocolate Chip Oatmeal

Make your mornings go so much faster with this special breakfast treat. Made with bananas, oatmeal, and chocolate chips, your kids will love.